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Mixed veg sabzi

mixed vegetable sabzi recipe
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: North Indian
Keyword: curry recipes, healthy recipes, sabzi, side dish for chapathi
Servings: 3 People
Calories: 227kcal
Author: Jinoo Jayakrishnan
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Ingredients

to cook and grind to paste

  • 1 large onion - chopped roughly
  • 2 medium tomatoes - roughly chopped
  • 2 tsp garlic cloves
  • 2 tsp ginger - chopped
  • 1 no green chilli

Vegetables

  • 1 tsp cumin seeds
  • 1 large potato - cubes
  • 1 medium carrot - cut to cubes
  • 3 no babycorn - cut lenghtwise into two
  • 1/4 cup cauliflower florets
  • 2-3 long beans - chopped
  • 2 tbsp green peas
  • 1/4 medium capsicum - cubes
  • 1/4 medium red and yellow bell peppers each - cubes

Other ingredients

  • 2-3 tbsp oil
  • salt to taste
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1/2 tsp coriander powder
  • 3/4 tsp garam masala
  • 1/4 tsp lemon squeeze
  • 1/2 tsp crushed kasuri methi

Instructions

  • Boil together onion, tomato, ginger, garlic and green chilli with water.
  • cool and grind to a paste.
  • Heat oil in a pan and crackle cumin seeds.
  • when the seeds crackle, add all the vegetables (potatoes to beans in ingredients vegetables list)
  • add salt and fry for a couple of minutes.
  • sprinkle little water, close cook for 2-3 minutes.
  • open and stir once. add the peas, capsicum, bell peppers, turmeric powder, chilli powder, coriander powder, garam masala, and fry for 2 minutes.
  • add the prepared masala, salt to adjust and sprinkle little water.
  • close cook until raw smell leaves and masala gets well blended with vegetables.
  • open and stir once. add lemon squeeze, crushed kasuri methi and mix well.
  • serve hot with chapathis.

Video