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aloo bhindi rice recipe
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Aloo bhindi rice recipe

potato and ladies finger rice recipe
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Main Course
Cuisine: South Indian
Keyword: kids lunch box, leftover rice recipes, lunch box ideas, rice recipes
Servings: 2 People
Calories: 436kcal
Author: Jinoo Jayakrishnan
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Ingredients

  • 1 tbsp coconut oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal split
  • 1 tsp chana dal
  • 1 no red chilli - broken
  • 1 sprig curry leaves
  • 1 large onion - finely chopped
  • 1 large potato - finely chopped
  • 10-12 no ladies finger - finely chopped
  • salt to taste
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 3/4 tsp coriander powder
  • 1/4 tsp garam masala
  • 2 cups cooked rice
  • salt a pinch (for rice)
  • 1/2 medium lemon - squeeze

Instructions

  • Cook the rice and let it cool completely.
  • Heat oil in a pan and crackle mustard seeds and add chana dal, urad dal, curry leaves adn red chillies.
  • fry for few seconds and add chopped onions. fry till slightly brown.
  • When the onions turn brown, add potatoes and ladies finger with salt.
  • fry till 3/4th done. add turmeric powder, chilli powder, coriander powder and garam masala.
  • mix well and cook till crisp.
  • add the cooked rice with a dash of salt and lemon squeeze.
  • mix it up well and gently. rest for few minutes. and serve with raita, papad and pickle.

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