cook the green peas and prepare the methi leaves by chopping them finely
firstly, to saute and grind, heat ghee in a pan and crackle cumin seeds.
add chopped onions, garlic, ginger, green chilli, and fry till onions are transparent.
add in poppy seeds and saute for few more minutes.
let the mixture cool and grind it to a paste. Keep it aside.
in the same pan, add chopped methi leaves and turmeric powder. saute till it shrinks. take it in a bowl and keep it aside.
Again, in the same pan, add prepared masala, water. mix well and let it come to a boil.
add cardamom powder, coriander powder, garam masala and salt.
boil for few minutes.
add fresh cream and mix once again.
lastly, add sugar, cooked peas, cooked methi leaves and stir until combined.
let it cook for 5 minutes and serve hot with chapathi.