heat oil in a dosa tawa and add ginegr garlic paste, chopped onions, graetd carrots and coriander leaves.
mix everything together with the help of dosa ladle until raw smell leaves.
add kashmiri chilli powder, salt, chaat masala, dry mango powder and mix everything together with few tbsps of water to get it well combined.
when combined, place the cooked patties on centre and mash it with the ladle. cook along with the masala until the potatoes are roasted.
when the potatoes are slightly roasted with masala, pour two ladle ful of ragda curry into the tawa and start mixing.
mix for 1 minute and when combined, add little water to make it medium thick and serve it to a plate.
garnish with chopped onions, grated carrots, coriander leaves, chaat masala and kashmiri chilli powder.
serve it hot and enjoy!