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Chicken ghee pepper roast

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: South Indian
Servings: 2 servings
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1/2 kg Chicken
  • 1/4 tsp turmeric powder
  • 2-3 tsp pepper powder - adjust pepper powder as per your taste
  • 1 large Onion - sliced
  • 3 long green chillies - slit vertically
  • 2 spring curry leaves
  • 2-3 tsp Ghee
  • Salt

Instructions

  • Clean the chicken and Cook it with salt, turmeric and 1 tsp pepper powder. Add very little water. Cook to 4 to 5 whistles.
  • Heat ghee in a kadai, add sliced onions, 1/2 tsp pepper powder and saute until it turns brown.
  • Add slit green chilies, curry leaves and saute for a min in medium flame.
  • Now add the cooked chicken and add additional 1 tsp/remaining pepper powder if you like it to be spicy. Fry it until it gets roasted.

Notes

Ground the pepper powder fresh to get the strong aroma of it!
Add ginger garlic paste after onions are fried. But it is optional. You an add it for an additional flavor.