Hariyali chicken recipe
green chicken recipe
Servings: 4 servings
Pin Recipe
Ingredients
to grind raw
- 1 handful mint leaves
- 1 handful coriander leaves
- 12 cloves garlic
- 4 tbsp ginger - chopped
- 3 nos green chillies
- 1/8 cup curd
For making curry
- 3 tbsp oil
- 1 tsp ghee
- 1 tsp cumin seeds
- 2 medium onions - finely chopped
- 750 gms chicken
- 1.25 tsp salt
- 1 tsp turmeric powder
- 2 medium tomatoes - finely chopped
- 1 tbsp coriander powder
- 1/2 tsp chilli powder
- 1/2 tsp garam masala
- 1/2 slice lemon - squeeze
Instructions
- Grind everything given under "to grind raw" to a a fine paste and keep it aside.
- heat oil + ghee and crackle cumin seeds.
- add onions and fry till translucent
- further add chicken and cook until the chicken turns whitish and starts leaving out water.
- at thsi point, add salt, turmeric powder, tomatoes and mix once. close and cook until the chicken is half cooked.
- open and add the green paste, coriander powder, chilli powder and mix. close and cook again until chicken is soft and completely cooked.
- lastly, add garam masala, lemon juice and cook further for 5 minutes.
- mix and serve hot with rice or roti.