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Mushroom mezhukkupuratti ~ Kerala style mushroom stir fry

Mushroom stir fry in coconut oil
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish
Cuisine: Kerala cuisine
Servings: 3 Servings
Author: Jinoo Jayakrishnan
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  • 1 Packet Mushroom
  • 1 tsp turmeric powder
  • 1 tsp Mustard seeds
  • 1 1/4 tsp coconut oil

To grind

  • 1 Large Onion - roughly chopped
  • 1 large garlic clove
  • 1/2 tsp Cumin seeds


  • Firstly, Clean the mushrooms twice or thrice and finally with turmeric wash. Then, chop them
  • Coarsely Grind onion, red chillies, garlic clove and cumin seeds
  • Heat coconut oil in a wok,put in cleaned and chopped mushroom, coarsely ground masala, salt and turmeric powder. 
  • Close it and cook in medium flame until mushrooms are almost cooked. mash it slightly, mix well, furthermore, add little chilli powder and fry for a minute.