Nadan Mutta Curry - Kerala style
Kerala style egg curry recipe
Servings: 2 Servings
Pin Recipe
Ingredients
- 3 large eggs - boiled and peeled
- 1 tsp oil
- 1/2 tsp fennel seeds
- 2 medium onion - finely sliced
- 1 tbsp ginger garlic paste
- 2 medium tomatoes - finely chopped
- 1/8 tsp turmeric powder
- 1/2 tsp chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 1/4 tsp peppercorns - crushed
- 2 tbsp coriander leaves - chopped
Instructions
- boil 3 eggs, peel and keep it ready.
- heat oil in a pan, crackle fennel seeds.
- add sliced onions and fry until pink
- add ginger garlic paste to it and fry until raw smell goes off
- further add tomatoes and fry until it gets mushy
- move it to one side, add oil on other side of pan, add all spice powders: turmeric, chilli, cumin, garam masala and pepper powder.
- mix well in oil and drop the boiled eggs. make slits and drop it.
- fry until eggs are slightly roasted
- mix it with onion tomato mixture and add salt to taste
- mix well and add little water, close and cook for 2-3 minutes.
- open and add very finely chopped coriander leaves
- mix well and serve hot with chapathis