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Dosa varieties with same dosa batter
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5 from 1 vote

variety dosa recipe

how to make variety dosa with the regular dosa batter.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: South Indian
Keyword: dosa recipes, healthy breakfast, south indian breakfast recipes
Author: Jinoo Jayakrishnan
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Ingredients

carrot dosa

  • 1 medium sized carrots
  • 1 no red chilli
  • 1/2 tsp cumin seeds
  • 1/2 tsp salt
  • 2 scoops dosa batter - thick batter
  • 1 tsp oil
  • 1 medium onion - chopped finely

Beetroot dosa

  • 1 cup beetroot - chopped
  • 1 no green chilli
  • 1/2 inch ginger
  • 2 tbsp coconut
  • 1/2 tsp salt
  • 1 tbsp oil

coriander dosa

  • 1/2 cup coriander leaves
  • 2 nos green chilli
  • 1 inch ginger
  • 1/2 tsp salt
  • 2 scoops dosa batter - thick batter
  • 1/2 tsp cumin seeds

butter cheese dosa

  • 3-4 scoops dosa batter
  • 1 tbsp butter
  • 1 large cube processed cheese

Onion podi dosa

  • 3-4 scoops dosa batter
  • 1 tsp idli podi
  • 2 tbsp onions - chopped

Instructions

carrot dosa

  • Grind together carrots, red chilli, cumin and salt to a fine paste.
  • add the paste to the dosa batter and mix well.
  • heat a dosa tawa and spread the dosa onto it and drizzle oil all over.
  • sprinkle chopped onions and cook until the bottom side is browned.
  • fold and serve hot

beetroot dosa

  • Grind together beetroot, green chilli, ginger, coconut and salt.
  • strain the paste into the dosa batter and mix well.
  • heat a tawa and spread the dosa thin, drizzle oil and cook until bottom side is browned.
  • flip over and cook the other side again for few seconds.
  • fold and serve hot.

coriander dosa

  • grind together coriander leaves, green chilli, ginger and salt.
  • add the paste to the dosa batter and add cumin seeds to it. mix well.
  • heat the tawa, spread the dosa thin, drizzle oil all over.
  • cook until bottom side is browned.
  • flip over and cook the other side again for few seconds.
  • fold and serve hot.

Butter cheese dosa

  • spread the dosa batter like an uthappam
  • drop butter on top and spread it all over.
  • grate the processed cheese on top. close and cook until cheese melts.
  • open, fold and serve hot.

Onion podi dosa

  • spread the dosa batter like an uthappam
  • sprinkle idli podi on top
  • followed by chopped onions
  • again sprinkle some idli podi and drizzle oil.
  • cook until bottom side is browned.
  • flip over and cook the other side again for few seconds.
  • fold and serve hot.