Dry roast coriander seeds until the aroma leaves out. take it in a plate
Dry roast cumin seeds, fennel seeds and peppercorns together until cumin and fennel seeds are slightly roasted. Take care not to burn it.
Dry roast cinnamon sticks for a min in medium flame and take it in a plate.
Dry roast Red chilly until it starts turning brown. Do not burn it.
Dry roast rice until its puffed up.
Together grind all the spices to a fine powder
Notes
This can be stored in a air tight container for even months together.
Make sure Mixer is clean and dry. store it in moist free air tight container for long term use. This can be used in Chicken thanni kulambu and chicken perattal.
Cool down completely and store the thanni kulambu podi.