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chaat chutneys

three basic chutneys used for indian chaats
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: Indian
Keyword: chutney recipes, street food
Servings: 3 cups each
Author: Jinoo Jayakrishnan
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Ingredients

tamarind chutney

  • 1 cup tamarind extract
  • 1/2 cup jaggery powder
  • 1/8 tsp salt
  • 1/8 tsp chilli powder
  • 1/8 tsp dry mango powder
  • 1/8 tsp chaat masala
  • 1/8 tsp cumin powder
  • 1/8 tsp black salt
  • 10 no dates - soaked and grind to paste

Green chutney

  • 1 handful coriander leaves
  • 1 handful mint leaves
  • 2 no green chilli
  • 5 nos garlic
  • 1 inch ginger
  • 1/4 tsp chaat masala
  • 1/2 tsp cumin seeds
  • 1/2 tsp salt

red chutney

  • 10 no kashmiri red chillies
  • 1/2 tsp cumin seeds
  • 1/4 tsp salt
  • 7-8 cloves garlic
  • 1/8 tsp chaat masala
  • 1 large squeeze lemon

Instructions

tamarind chutney

  • Extract tamarind pulp from soaked tamarind and prepare a cup of extract.
  • Take the tamarind extract in a pan along with jaggery powder, salt, chilli powder, chaat masala, dry mango powder, cumin powder and black salt.
  • mix well and cook for a minute.
  • add dates puree and cook further until saucy consistency is reached. Coo kin medium heat while stirring continuously. Tamarind chutney is ready

green chutney

  • Grind everything given under "green chutney" in ingredients to a fine paste adding very little water.
  • serve the chutney fresh/ use in chaat

red chutney

  • Grind everything given under "red chutney" in ingredients to a fine paste adding very little water.
  • serve the chutney fresh/ use in chaat

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