mayonnaise recipe
Simple mayonnaise recipe - egg and egg less two ways
Servings: 2 cups each
Pin Recipe
Ingredients
eggless mayonnaise
- 1/4 cup milk - boiled and at room temperature
- 1/2 cup oil - any odorless oil
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp vinegar
mayonnaise with egg
- 1 large egg - at room temperature
- 1/4 tsp salt
- 1/2 tsp sugar
- 1/4 tsp pepper powder
- 3/4 cup oil
- 1/2 slice lemon - squeezed
Instructions
eggless mayonnaise
- In a mixing jar, add milk,half the amount of oil, sugar, salt, vinegar and start blending it using a hand blender.
- Start blending it leaving intervals. add remaining oil little at a time and blend again.
- When it is thick and creamy, stop blending and transfer to the serving bowl or store it in a glass airtight jar and refrigerate.
Mayonnaise with egg
- In a jar, break an egg , salt, sugar and pepper powder.
- further, add oil (3/4th) of the amount mentioned. add the remaining later if needed to adjust the consistency. squeeze a half slice lemon.
- Blend it until thick and creamy. serve fresh or store for use later.
