Go Back
Sadhya recipes-chakka chips
Print Recipe

Chakka Chips ~ Sadhya Recipes ~ Kerala recipes

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Kerala cuisine
Servings: 1 cups
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 2 cups jackfruit - 2 cups semi ripe/raw
  • Salt
  • 1 tsp turmeric powder
  • coconut oil - for deep frying

Instructions

  • Peel the jack fruit cholas or the edible part of it. Remove the seed and cut them into two halves vertically or even more slits if it is more thick.
  • Marinate with Turmeric powder for 10-15 Mins before frying.
  • Deep fry them in hot oil and sprinkle salt over them.