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Chicken Chinthamani
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Bachelors' Chicken

Quick, Easy and Spicy Chicken fry.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Kerala cuisine, South Indian
Servings: 4 Servings
Author: Jinoo Jayakrishnan
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Ingredients

  • 800 gms Chicken
  • 400 gms Shallots/Small onions
  • 200 gms Red chillies - broken and seeds removed
  • Oil
  • 1/2 tsp turmeric powder
  • Salt - to taste
  • 1 tsp mustard seeds

Instructions

  • Heat oil, crackle mustard seeds.
  • Fry shallots and red chillies until shallots are brown.
  • Now add cleaned chicken pieces, salt and turmeric powder. Add little water. close the lid and cook for 15 min in medium flame. Once chicken is cooked, open and leave it to dry. Serve hot !