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pepper chicken fry
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5 from 2 votes

Pepper Chicken

Chicken cooked with freshly ground flavor of pepper
Prep Time35 minutes
Cook Time40 minutes
Total Time1 hour 15 minutes
Course: Main Course, Side Dish
Cuisine: South Indian
Servings: 4 people
Author: Jinoo Jayakrishnan
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Ingredients

Main Ingredient

  • 3/4 kg Chicken - cut into small pieces
  • 2 nos green chillies - slit
  • 3 nos Onions - sliced
  • 3 spring curry leaves
  • 1 tbsp Ginger Garlic paste

To Marinate

  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 2 tbsp corriander powder
  • 3 tbsp pepper powder - preferably freshly ground
  • 1 tsp cumin powder
  • 1 tbsp Ginger Garlic paste

Instructions

  • Marinate chicken with turmeric powder, pepper powder, corriander powder, ginger garlic paste 1 tbsp, chilli powder, cumin powder, salt and little oil. Mix well and set it aside covered for 30 min.
  • Heat oil, saute onions, green chillies and curry leaves with a pinch of salt until onions start turning brown
  • Now add marinated chicken and mix well. close and cook until chicken is cooked. Do not add water as chicken tends to leave out water. Add only if necessary. stir inbetween and check water.
  • Once chicken is cooked, open and let it cook until it is dry and roasted.

Notes

Take 2-3 tbsp peppercorns and grind them to coarse powder just before you cook to get the awesome flavor and taste.