Mushroom masala recipe
mushrooms cooked in dark base curry
Servings: 4 servings
Pin Recipe
Ingredients
- 1 packet mushrooms - sliced
- 1/4 tsp cumin seeds
- 1 dry red chilli - broken
- 2 large onions - ground to paste
- 1 1/4 tbsp ginger garlic paste
- 1/2 large capsicum - diced
- 2 large tomatoes - pureed
- 1 tsp chilli powder
- 1/4 tsp turmeric powder
- 3/4 tbsp coriander powder
- 1/2 tsp garam masala
- 1 tbsp pepper powder
- salt to taste
- 1 tbsp coriander leaves - chopped
Instructions
- Clean mushroom, slice and keep aside.
- Heat oil, add cumin; allow it to crackle then add red chillies and fry for a minute.
- Add onions, ginger garlic paste and saute till onions turn slightly brown.
- Next add the capsicum, saute well retaining its crunchiness.
- Then add the tomato puree and fry for 3-4 mins till raw smell leaves.
- Then add the turmeric powder, red chilli powder, coriander powder, garam masala powder and required salt - mix well and fry for few mins.
- Add a little water if it`s very thick.
- Add the mushroom and mix gently until well combined.
- Simmer for 3 mins and keep covered so that the mushroom gets cooked, becomes soft and nicely blended with the gravy.
- Once the mushroom gets soft, simmer for 2 mins then coriander leaves and switch off.