Heat ghee in a pan and fry cashews until brown and take it in a bowl. Keep it aside until use.
further add vermicelli to the same pan and roast in on a medium flame until slightly brown. take it out another pan and keep it aside until use.
Add chopped pineapple pieces to the pan and fry for a minute.
add roasted vermicelli to the pineapple pieces along with water.
close and cook on a low heat until pineapple and vermicelli is cooked and is soft.
Open and mix once. add sugar to taste. adjust sugar according to the sweetness of the pineapple.
cook until sugar melts and combines with vermicelli
lastly, drizzle a tsp ghee and add fried cashews
mix well and cook until combined and the dessert comes out of the pan non sticky and easy leaving out ghee.