Turmeric kara dosai recipe
dosa recipe with fresh turmeric and coated with spicy chutney
Servings: 4 people
- 1/2 cup raw rice
- 1/4 cup urad dal
- 1 tbsp peppercorns
- 1/8 cup coconut
- 1/4 cup turmeric - sliced
- rock salt to taste
- garlic chutney - https://www.jinooskitchen.com/spicy-garlic-chutney-recipe/
wash and soak the rice and urad dal for 3 hours
drain the water, add peppercorns, turmeric, salt, and coconut.
grind finely and rest for an hour.
here is the garlic chutney recipe for dosa spread
heat tawa and pour a ladleful and spread to a dosa.
spread the spicy chutney all over.
cook in medium heat until roasted. serve fresh .