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Kerala dishes | peechenga vattichathu ~ Ridge Gourd Curry

Ridge Gourd Curry
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Kerala cuisine
Servings: 2 People
Author: Jinoo Jayakrishnan
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Ingredients

  • 1 cup ridge gourd - chopped
  • 2 large onions - sliced
  • 2 spring curry leaves
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • Salt to taste
  • 1/4 tsp coconut oil

Instructions

  • Put all the ingredients in the cooker with very little water and cook to 2-3 whistles.  Here it is ready!