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Elaneer Payasam

tender coconut dessert recipe
Prep Time15 mins
Total Time15 mins
Course: Desserts
Cuisine: Tamilnadu cuisine
Keyword: elaneer payasam, tender coconut
Servings: 2 servings
Author: Jinoo Jayakrishnan
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  • 1 large tender coconut
  • 2-3 tbsp condensed milk
  • 1/2 cups coconut milk


  •  first, Scrap fresh elaneer/tender coconut flesh from 1 coconut
  •  Grind it and mix with the coconut water from the same coconut
  • Mix 2-3 table spoon of condensed milk to it.
  • Mix 0.5 cup of fresh coconut milk to it. mix well. 
  • Chill it for few hours and then serve it for better taste.