Rose milk syrup and rose milk recipe
homemade rose syrup from fresh rose petals and homemade rose milk recipe
Servings: 1 cup syrup
- 1.5 cups sugar
- 1 cup water
- 1/4 tsp lemon salt
- 1/2 tsp rose water
- 3-4 drops rose essence/red food colour
- 2 handful rose petals
For rose milk
- 2-3 tbsp rose syrup
- 1 cup chilled milk
- 2-3 no ice cubes
Take sugar and water in a tea pot and heat it.
Let it boil until it gets to the half string consistency or sticky consistency.
lower the flame and add rose water, essence, lemon salt and mix well.
further add the rose petals, mix well.
close the pot and let it boil until the petals turn pale.
cool down completely and strain it.
store the syrup in bottle and refregerate