• Take sugar and water in a tea pot and heat it.
• Let it boil until it gets to the half string consistency or sticky consistency.
• lower the flame and add rose water, essence, lemon salt and mix well.
• further add the rose petals, mix well.
• close the pot and let it boil until the petals turn pale.
• cool down completely and strain it.
• store the syrup in bottle and refregerate

For rose milk

• take rose syrup in a serving glass and add chilled milk to it
• mix well and top it with the ice cubes.
• serve fresh adn chilled