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Rose milk syrup and rose milk recipe

homemade rose syrup from fresh rose petals and homemade rose milk recipe
Prep Time1 hr
Course: Beverages
Cuisine: Indian
Keyword: essentials, roses, syrup
Servings: 1 cup syrup
Author: Jinoo Jayakrishnan
Pin Recipe


  • 1.5 cups sugar
  • 1 cup water
  • 1/4 tsp lemon salt
  • 1/2 tsp rose water
  • 3-4 drops rose essence/red food colour
  • 2 handful rose petals

For rose milk

  • 2-3 tbsp rose syrup
  • 1 cup chilled milk
  • 2-3 no ice cubes


  • Take sugar and water in a tea pot and heat it.
  • Let it boil until it gets to the half string consistency or sticky consistency.
  • lower the flame and add rose water, essence, lemon salt and mix well.
  • further add the rose petals, mix well.
  • close the pot and let it boil until the petals turn pale.
  • cool down completely and strain it.
  • store the syrup in bottle and refregerate

For rose milk

  • take rose syrup in a serving glass and add chilled milk to it
  • mix well and top it with the ice cubes.
  • serve fresh adn chilled