First Boil the Green Peas with little Salt for 10 min or until done. Strain and keep it ready
Roughly chop onions, ginger, garlic and tomatoes and saute them in little oil.
First saute onion, ginger and garlic until onions turn pink and then add tomatoes and saute until it turns mushy
Cool it and grind along with corriander leaves, green chilly, Curd and cashew.
Heat oil in a non stick pan, splutter cumin seeds. Add the ground paste,Turmeric powder, Garam Masala and saute well until the oil seperates. Cook it in simmer. Be generous in using oil as the gravy has to get sauted well for good taste.
At this stage add cooked Peas, Salt and crushed kasuri methi. Mix well and cook until the gravy and peas gets blended. Finally add in Milk and fresh cream.
Notes
To grind the cashew paste, soak the cashew in warm water. Paneer can also be added along with Peas.