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Adai upma

Course: Main Course
Cuisine: Kerala cuisine, South Indian, Tamilnadu cuisine
Author: Jinoo Jayakrishnan
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Ingredients

Main Ingredient

  • 2 cups adai batter

To grind

  • 1 no Tomato
  • 1 no Onion
  • 1 no Red chilli
  • 2 Pods garlic

Instructions

  • Heat oil in nonstick kadai, you will need 5 to 6 tsp oil as we are going to pour entire adai batter into kadai.
  • Pour the batter and tilt the kadai and spread it all over.
  • Leave this is simmer, meanwhile grind the masala given under 'to Grind' section with little salt. Grind to a smooth paste and add this to the adai batter. Mix well and keep stirring it inbetween until it turns crispy and comes to upma consistency.
  • It will take longer time nearly 30 to 40 min in simmer. Keep Breaking it to pieces and stirring for every 10 minutes.
  • Check for oil in between else it may get burnt.
  • Once its roasted, it can be served hot.No side dish is required as it has all the masalas in it already.