Pudina chutney/Mint chutney
Mint chutney, side dish for idli, dosas and rice
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Cuisine: Indian, Tamilnadu cuisine
Author: Jinoo Jayakrishnan
Pin Recipe
- 1 Tsp Urad dal
- 1 Tsp Chana dal
- 2 to 3 Medium Shallots/ small onions
- 2 Large dry Red chilly
- 1 No Garlic clove
- 1 Spring Curry leaves
- 1 Cup Mint leaves
- 1 Tbsp Grated coconut
Heat oil, crackle urad dal and channa dal
Add shallots, red chilli, garlic, curry leaves, mint leaves, grated coconut.
Fry until raw smell goes off. Cool down and grind with salt to a smooth paste.