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Pudina chutney/Mint chutney

Mint chutney, side dish for idli, dosas and rice
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: Indian, Tamilnadu cuisine
Servings: 4 People
Author: Jinoo Jayakrishnan
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Ingredients

  • 1 Tsp Urad dal
  • 1 Tsp Chana dal
  • 2 to 3 Medium Shallots/ small onions
  • 2 Large dry Red chilly
  • 1 No Garlic clove
  • 1 Spring Curry leaves
  • 1 Cup Mint leaves
  • 1 Tbsp Grated coconut

Instructions

  • Heat oil, crackle urad dal and channa dal
  • Add shallots, red chilli, garlic, curry leaves, mint leaves, grated coconut.
  • Fry until raw smell goes off. Cool down and grind with salt to a smooth paste.

Notes

Seasoning is optional.