Chettinad Vengaya kosu
Medium spicy onion tomato curry with coconut. Side dish for idli/dosas.
Servings: 3 People
Pin Recipe
Ingredients
- 3 medium sized onions - roughly chopped
- 2 inch ginger
- 1/4 cup grated coconut
- 4 -5 medium to large sized garlic cloves
- 1 tsp khus khus
- 2 tsp fennel seeds - 1 tsp to grind and 1 tsp to season
- 1 large tomato - finely chopped
- 1/2 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp sambar powder
Instructions
- Heat oil in kadai, saute roughly chopped onions, ginger and garlic.saute until onions are brown.
- Grind the above onion, ginger and garlic along with coconut, khuskhus and fennel seeds. Grind to a smooth paste.
- Heat oil in a cooker. Crackle fennel seeds. Throw in chopped tomato and saute until mushy.
- Add the ground masala. Put in turmeric powder, chilli powder, sambar powder and salt.
- Mix well and add little water. Close the cooker and cook for 3 to 4 whistles.
- Serve hot with idlis/dosas.