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Cauliflower Peas Masala porial
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Cauliflower Peas Masala porial

Spicy stiry fry of cauliflower and peas richly loaded with masalas.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Indian, Kerala cuisine
Servings: 3 People
Author: Jinoo Jayakrishnan
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Ingredients

  • 2 Cups Cauliflower florets
  • 1 Tsp Turmeric powder
  • 1 Tsp Mustard seeds
  • 1/2 Tsp Fennel seeds
  • 1 Medium sized Onion - Finely chopped
  • 2 Large Garlic cloves - Crushed
  • 1 Spring Curry leaves
  • 1/4 Cup Peas
  • 3/4 Tsp Chilli powder
  • 1/4 Tsp Garam masala

Instructions

  • Cook cauliflower in boiling water with turmeric powder for 5 to 10 min until half done.
  • Heat oil, crackle mustard seeds and fennel seeds.
  • Saute chopped onions, curry leaves and crushed garlic
  • Add cauliflower and peas
  • Put in turmeric powder, chilli powder, garam masala and salt.
  • Add water, close and cook until peas and cauliflower is cooked.Open and let it dry.