grind everything given under "to grind" section to a fine paste.
Making Masala
Heat oil, crackle fennel seeds and curry leaves, saute in chopped onions and tomatoes.
Now, to this add the ground paste, turmeric powder, chilly powder, coriander powder, cumin powder. mix well and add little water and salt. Close and cook until masala is cooked well and oil starts leaving out
Now open the lid, break the egg in a bowl one by one and drop them one by one leaving space in between them. sprinkle salt, pepper powder and chilli powder. Again, Close with a lid and cook in simmer until the eggs are cooked
Gently mix them and garnish with chopped coriander leaves