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Peanut garlic chutney
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Peanut Garlic chutney

Garlic flavored peanut chutney
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Tamilnadu cuisine
Servings: 4 People
Author: Jinoo Jayakrishnan
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Ingredients

  • 1/2 Cup Peanuts
  • 2 Large Garlic cloves
  • 1 Spring Curry leaves
  • 3-4 Long dry Red chilies
  • 1 Tbsp Tamarind - Tightly packed
  • 1/2 Tsp Mustard seeds
  • 1/4 Tsp Urad dal

Instructions

  • Heat oil, fry peanuts, garlic, curry leaves and red chillies until peanuts and garlic are well roasted.Fry it in simmer.
  • Switch off the flame. Add tamarind and salt. Mix well and let it cool.
  • Add water and Grind it to a smooth paste
  • Season it with spluttered mustard seeds and urad dal.