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5 from 3 votes

Boondi ladoo

Sweet recipe with gram flour
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Starters
Cuisine: Indian
Servings: 70 Ladoos
Author: Jinoo Jayakrishnan
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  • 1/2 Kg Gram flour
  • 1/4 Tsp Baking soda
  • 1/8 Tsp Yellow food color
  • 3 cup Sugar
  • 1/4 Tsp Cardamom powder
  • 2 Tsp Ghee
  • 1/4 Cup Broken Cashew and raisins
  • 2 no cloves


  • Mix gram flour, baking soda and food color. Add water and make it to thin batter. 
  • Heat oil, pour ladleful of batter into perforated ladle and spread it. 
  • Let the boondis cook and strain it to a paper towel. Mash it slightly.
  • Heat ghee, fry cashews, cloves and raisins and add to the boondis. mix well.
  • Melt sugar. Add cardamom powder and yellow food color and make it syrup of one string consistency. Add the syrup little by little to prepared boondis. Mix well.
  • Take a handful boondis, make balls and let it cool before storing.