Mix gram flour, baking soda and food color. Add water and make it to thin batter.
Heat oil, pour ladleful of batter into perforated ladle and spread it.
Let the boondis cook and strain it to a paper towel. Mash it slightly.
Heat ghee, fry cashews, cloves and raisins and add to the boondis. mix well.
Melt sugar. Add cardamom powder and yellow food color and make it syrup of one string consistency. Add the syrup little by little to prepared boondis. Mix well.
Take a handful boondis, make balls and let it cool before storing.