Cabbage & Chana dal kurma
Cabbage and Bengal gram curry
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Cuisine: Indian, North Indian
Author: Jinoo Jayakrishnan
Pin Recipe
To pressure cook
- 2 cups cabbage - chopped
- 5 tbsp chana dal/bengal gram
- 1 large onion - chopped finely
- 1/4 tsp turmeric powder
- 1 - 1 1/4 tsp chilli powder
- Salt - to taste
For grinding
- 3 tbsp grated coconut
- 1/2 inch cinnamon stick
- 1/2 tbsp fennel seeds
- 1/2 tbsp cumin seeds
- 2-3 nos cloves
For seasoning
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds - for seasoning
Pressure cook chopped cabbage, chana dal, chopped onion, turmeric powder and chilli powder with salt and water required for the dal to cookot!
Grind coconut, cinnamon, fennel seeds, cumin seeds and cloves to a fine paste and this paste to the cooked dal and give it a boil.
Once the raw smell has gone and you have got the required consistency of the kurma, then season it with spluttered mustard and cumin seeds. Serve hot.