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Roasted masala chicken fry
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Roasted Masala Chicken fry

Chicken fry cooked with roasted masalas
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: Indian, Kerala cuisine
Servings: 2 People
Author: Jinoo Jayakrishnan
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Ingredients

  • 1/4 kg chicken
  • 1 1/4 tbsp coriander powder - dry roasted till dark brown
  • 1 tbsp chilli powder - dry roasted till dark brown
  • 2 tbsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 1/4 cup curd
  • 1 large onion - sliced
  • 2-3 long dry red chilli
  • Salt - to taste

Instructions

  • Dry Roast coriander powder and chilli powder to dark brown and keep it aside in a plate to cool.

  • Marinate chicken pieces with ginger garlic paste, roasted coriander powder, roasted chilli powder, turmeric powder, salt. Add curd. mix well and refrigerate for 15-30 min.
  • Heat oil, saute sliced onions, ginger garlic paste and red chilli until onions turn brown.
  • Add the marinated chicken and sprinkle water. close and cook in medium flame until chicken is done. Once chicken is cooked. Let it open and dry.