Pressure cook Palak leaves, garlic, chopped tomato, cumin seeds, coriander seeds, turmeric powder,green chilly and salt. Pressure cook for 2 to 3 whistles. Cool it down and grind to a smooth paste.
heat oil/ghee in a tadka, crackle mustard seeds, cumin seeds and saute finely chopped shallots until brown and pour it on the ground palak puree.Serve hot with steamed rice.