Muringayila Mulagushyam
drumstick leaves in coconut curry
Servings: 4 People
Pin Recipe
Ingredients
- 2 cups drumstick leaves - loosely packed
- 1/2 tsp turmeric powder
- 1/4-1/2 cup tur dal
- 3 tbsp coconut
- 1/2 tbsp cumin seeds
- 2 dry red chillies
- 1/2 tbsp raw rice
- salt - to taste
seasoning
- 1/4 tsp mustard seeds
- 1/8 tsp coriander seeds - a pinch
- 1 dry red chilly
Instructions
- Separate the leaves of drumstick, wash couple of times and cook them with little water and turmeric powder.
- Pressure Cook Tur dal to 4-5 whistles until mushy.
- Grind coconut, Cumin seeds, Red chilies and raw rice to a fine paste.
- When the leaves are cooked, add the mashed dal. Add water and let it cook for 2-3 minutes.
- Add ground masala and mix well. Add salt and let it come to a rolling boil.
- Seasoning: Splutter mustard seeds, coriander seeds, cumin seeds and red chilli. Add this seasoning to the curry.