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Chicken Pacha Kurumulagu Ularthiathu

Chicken cooked in green peppercorn sauce
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: Indo-Chinese, Kerala cuisine
Servings: 2 People
Author: Jinoo Jayakrishnan
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  • 1/2 Tsp Musatrd seeds
  • 1 Large Onion - Finely chopped
  • 3 Medium Garlic cloves - Finely chopped
  • 1 Spring Fresh Green peppercorn
  • 1 Long Green chilly - Slit
  • 3 Tsp All purpose flour
  • 3/4 Tsp Vinegar
  • Salt - To taste
  • 1 Tbsp Butter
  • 1 Tsp Black pepper powder


  • Heat oil, crackle mustard seeds, saute chopped onions, chopped garlic, green peppercorns, green chilly slit until onions are soft.
  • Make a paste of flour (maida) with water. Add vinegar, salt and flour paste along with chicken stock/water to the sauted onions.
  • Let it boil and reduce to half. Add butter and sauce has to become thick.
  • When the sauce is ready, put in chicken pieces wih remaining green peppercorns and mix well. Add little water and let it cook closed until chicken is done. At this stage, open and let it dry. Add little black pepper powder and mix well. Once its dry serve hot!!