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Palak pakora
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Palak Pakora ~ Spinach fritters

Palak /spinach fritters
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Starters
Cuisine: Indian
Servings: 2 People
Author: Jinoo Jayakrishnan
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Ingredients

  • 6-8 Baby Palak leaves
  • 4 Tbsp Bajji bonda mix
  • Oil - For frying

Instructions

  • Wash and clean palak leaves. Blanch them in warm water with salt for half a minute.
  • Dip those leaves one by one in thick batter (made with instant bajji bonda mix and water). 
  • Deep fry in hot oil on both sides until golden brown.