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Peanut Sesame chutney

peanuts and white sesame chutney
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Tamilnadu cuisine
Servings: 2 servings
Author: Jinoo Jayakrishnan
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  • 1 1/4 tbsp peanuts
  • 1 tbsp roasted gram
  • 1 spring curry leaves
  • 1 tsp sesame white
  • 3 nos green chilies - adjust according to your spice level
  • 1/2 inch ginger piece
  • salt - to taste


  • Heat oil, put in peanuts (skin removed or with skin) , Roasted gram, curry leaves and saute for a min until peanuts turn slightly brown.
    Add sesame (I have used White sesame here) and saute for another minute in low flame until it splutters.
    Grind it along with green chilies, salt and ginger.
    Seasoning: Heat oil, splutter mustard seeds, curry leaves and urad dal. Add to the chutney.