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Cumin Cookies

Bakery Style Jeera/Cumin seeds Biscuits
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer, Starters
Cuisine: Indian
Author: Jinoo Jayakrishnan
Pin Recipe


To Sieve

  • 1/2 cup all purpose flour
  • 1/2 cup wheat flour
  • 3/4 tsp Baking powder
  • a pinch Baking Soda
  • 1/2 tsp cumin powder
  • 1/4 tsp salt

To Crumble

  • 1/4 cup Butter
  • 1/8 cup white sugar
  • 1/8 cup Brown Sugar

Other ingredients

  • 1 tsp cumin seeds
  • 1 tbsp Rava


  • Take all the dry ingredients ('To Sieve' list in ingredients) and sieve them for a couple of times.
  • Add sugar, Cumin powder and butter to the flour mix. Crumble with fingers.
  • Now to this add milk little by little by mixing with your fingers.

  • Shape into a smooth tube gently. Wrap it in a sheet and refrigerate for 30 min until hard enough to slice them.
  • Preheat oven to 180 degree Celsius.
  • Take out and slice them in 1/2 " even thickness.
  • Line the baking tray with parchment paper and place the cookie slices leaving enough space in between .
  • Bake at 180 degree Celsius for 20-25 min. Stop it when the sides start browning which should be between 20- 25 min. Cool them in wire rack and store it in air tight container.