Pressure cook dal until mushy. Put in cubed jack fruit and mocha (butter beans)
Goes in Salt, turmeric powder and chilli powder along with it.
Put in chopped tomatoes and turmeric extract
Add water and Let it come to a boil by then the fresh butter beans and jack fruit would be cooked.
Grind coconut to a fine paste. (Just the coconut nothing else is needed)
Add sambar powder. Mix well and give it a boil.
Heat oil in tadka, splutter mustard seeds, cumin seeds, shallots and curry leaves. Add the tadka to the pulungari.