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thenga manga pattani sadham

Coconut Raw mango and peas Rice
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Tamilnadu cuisine
Servings: 4 People
Author: Jinoo Jayakrishnan
Pin Recipe


  • 1/2 large raw mango - grated

To saute and grind

  • 1/2 tsp cumin seeds
  • 1/4 tsp coriander seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 3 long green chilli
  • 1/8 cup frozen peas
  • 1 cup tightly packed mint leaves
  • 1 tsp sugar

For the Rice

  • 1 tsp ghee
  • 1 tsp butter
  • 3/4 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1/2 tsp chana dal
  • 1 spring curry leaves
  • 2 dry red chilli broken
  • 3/4 tsp turmeric powder
  • 3 cups cooked rice
  • 1/4 cup grated coconut
  • salt - per taste


  • Heat oil, crackle cumin seeds, coriander seeds, urad dal and chana dal.
  • Once it starts turning brown, add green chilli. saute for half a minute.
  • Add frozen peas (If using fresh peas, then cook them before adding) and mint leaves.
  • Add a tsp of sugar and saute until mint leaves are shrunk.
  • Cool it down and grind to a fine paste.
  • Heat ghee+Butter, Splutter mustard seeds, urad dal and chana dal.
  • Put in torn curry leaves and broken red chilli and fry for half a minute.
  • Add the ground paste and freshly grated mango
  • Sprinkle little bit of water and add turmeric powder.
  • Mix well and let it sit for just a minute.
  • Add Cooked rice, sesame oil and salt. Fluff it up. D
  • Throw in freshly grated coconut and fluff it again. Serve hot with grated mango on top.