Heat oil, crackle cumin seeds, coriander seeds, urad dal and chana dal.
Once it starts turning brown, add green chilli. saute for half a minute.
Add frozen peas (If using fresh peas, then cook them before adding) and mint leaves.
Add a tsp of sugar and saute until mint leaves are shrunk.
Cool it down and grind to a fine paste.
Heat ghee+Butter, Splutter mustard seeds, urad dal and chana dal.
Put in torn curry leaves and broken red chilli and fry for half a minute.
Add the ground paste and freshly grated mango
Sprinkle little bit of water and add turmeric powder.
Mix well and let it sit for just a minute.
Add Cooked rice, sesame oil and salt. Fluff it up. D
Throw in freshly grated coconut and fluff it again. Serve hot with grated mango on top.