Go Back
Cabbage flaxseed chutney
Print Recipe

Cabbage flaxseed chutney

Cabbage flaxseed chutney
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Tamilnadu cuisine
Servings: 4 servings
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1 tsp urad dal
  • 1 tsp chana dal
  • 3 long green chilli
  • 1 leaves spring curry
  • 1 cup cabbage
  • ½ tbsp flax seeds
  • ¾ tbsp coconut grated

Seasoning

  • 1 tsp mustard seeds
  • ½ leaves spring curry
  • ½ tsp urad dal

Instructions

  • Heat oil, crackle urad dal, chana dal, green chilli and curry leaves. fry till dal turns brown.
  • Add roughly chopped cabbage and flax seeds.
  • Sprinkle little water and add Salt to taste.
  • Close and cook until cabbage is cooked.
  • Let it cool down. Grind it along with coconut to a fine paste.
  • For seasoning: Heat oil, splutter mustard seeds and urad dal split and put in curry leaves. Add the seasoning to the chutney.