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Kollu thuvaiyal
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Kollu thuvaiyal

Horsegram chutney
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Tamilnadu cuisine
Servings: 4 People
Author: Jinoo Jayakrishnan
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Ingredients

To pressure cook

  • 1/2 Cuup Horsegram - Soaked for an hour
  • 3 Cloves Garlic
  • 1 Large Tomato
  • 1 1/2 Tsp Peppercorns
  • 1/2 Tsp Cumin seeds
  • 1/4 Tsp Turmeric powder
  • 1 Spring Curry leaves
  • 1 Dry Red chilli

Other ingredients

  • 1/2 Tsp Coconut grated
  • 2-3 No Shallots

Instructions

  • Pressure cook all the ingrients listed under to pressure cook section. Cook until 5-6 whistles. 
  • Grind to a coarse paste along with grated coconut and shallots. 
  • Serve with rice and ghee. 

Notes

Soak the horsegram for an hour or more before cooking.