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Carrot Oats chutney

Carrot Oats chutney
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Tamilnadu cuisine
Servings: 3 People
Author: Jinoo Jayakrishnan
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  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1/4 cup shallots
  • 1/2 cup carrots (1 mediumm sized)
  • 1 tsp tamarind
  • 1.5 tbsp oats
  • 1/2 tsp jaggery
  • salt - to taste


  • Heat oil, Fry Urad dal and chana dal until it turns brown.
  • Drop in shallots, sliced carrots and red chilli.
  • Fry until shallots turn brown. Cook it in medium flame.
  • Add salt, tamarind and Oats to this.
  • Sprinkle little water and cook for a couple of minutes until water dries out and oats is cooked.
  • Switch off and add little jaggery and Cool them.Grind to a semi fine paste.