Mutton chinthamani
Spicy Mutton fry
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Cuisine: Tamilnadu cuisine
Author: Jinoo Jayakrishnan
Pin Recipe
- 1/2 kg Mutton
- 10-15 dry red chillies - broken and deseded
- 1/4 kg small onions
- salt - to taste
- 1/2 tsp turmeric powder
de-seed all the red chillies.
Heat oil in a pan, put in shallots and red chilli and fry till onions are brown.
Add the mutton pieces, turmeric powder and salt. let it fry for a couple of minutes.
sprinkle little water and close and cook for 40 min or until mutton is done. cook in simmer.