Tikhi Puri
masala puri recipe
Servings: 15 puris
Pin Recipe
Ingredients
- 2 cups wheat flour
- 1 tsp carom seeds
- 1/2 tsp turmeric powder
- 1 tsp chilli powder
- 1/4 tsp cumin powder
- 1/2 tsp coriander powder
- 1 tbsp kasuri methi - crushed
- 1 tbsp oil
Instructions
- Put together wheat flour, salt, ajwain/carom seeds, turmeric powder, chilli powder, cumin powder, coriander powder, crushed kasuri methi and oil. Add water little at a time and mix to a tight dough.
- let it sit for 30 min before spreading.
- apply oil on the counter and take out a small sized ball from the dough and spread to a small medium thick round.
- Put it in hot oil and cook on both sides until brown.