Foxtail millet Bisibelebath
Foxtail millet Bisibelebath
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Author: Jinoo Jayakrishnan
Pin Recipe
- 1 pack kaluge foxtail millet bisibelebaath
- 2 tbsp ghee
- 1 tsp mustard seeds
- 1/8 tsp coriander seeds
- 10-12 nos shallots
- 1 no green chilli
- 1 large tomato chopped
- 1.5 cups chopped vegetables
- 1/4 tsp turmeric powder
- 1 pinch asafoetida
- 2 tbsp coriander seeds chopped
Pressure cook the millet and Dal in the pack with 5 cups water (1:5 ratio) for 2 whistles on high flame and 2 whistles on low flame.
Heat ghee, crackle mustard seeds, pop in coriander seeds
Fry chopped shallots and green chilli for a minute. Put in chopped tomatoes and cook until mushy.
Add chopped vegetables, turmeric powder and water. Close and cook until vegetables are done but not mushy.
Open and add the bisibelebaath masala (Mix that comes along with the kaluge foods pack)
Mix well and add the cooked millet+dal, salt and mix well.
Sprinkle asafoetida, chopped coriander and ghee.