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Foxtail millet Bisibelebath

Foxtail millet Bisibelebath
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Indian
Servings: 3 servings
Author: Jinoo Jayakrishnan
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Ingredients

  • 1 pack kaluge foxtail millet bisibelebaath
  • 2 tbsp ghee
  • 1 tsp mustard seeds
  • 1/8 tsp coriander seeds
  • 10-12 nos shallots
  • 1 no green chilli
  • 1 large tomato chopped
  • 1.5 cups chopped vegetables
  • 1/4 tsp turmeric powder
  • 1 pinch asafoetida
  • 2 tbsp coriander seeds chopped

Instructions

  • Pressure cook the millet and Dal in the pack with 5 cups water (1:5 ratio) for 2 whistles on high flame and 2 whistles on low flame.
  • Heat ghee, crackle mustard seeds, pop in coriander seeds
  • Fry chopped shallots and green chilli for a minute. Put in chopped tomatoes and cook until mushy.
  • Add chopped vegetables, turmeric powder and water. Close and cook until vegetables are done but not mushy.
  • Open and add the bisibelebaath masala (Mix that comes along with the kaluge foods pack)
  • Mix well and add the cooked millet+dal, salt and mix well.
  • Sprinkle asafoetida, chopped coriander and ghee.