Elaneer sharbat
Tender coconut cooler
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Cuisine: Tamilnadu cuisine
Author: Jinoo Jayakrishnan
Pin Recipe
- 1 Large Tender coconut
- 2 Tbsp Sugar
- 1/8 Cup Milk - Optional
- 4-5 Cubes Ice
Take tender coconut water, flesh, sugar, milk and ive cubes in a blender.
Give it a quick pulse.
Add few tender coconut chunks on top before serving