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Elaneer sharbat

Tender coconut cooler
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Beverages
Cuisine: Tamilnadu cuisine
Servings: 2 People
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1 Large Tender coconut
  • 2 Tbsp Sugar
  • 1/8 Cup Milk - Optional
  • 4-5 Cubes Ice

Instructions

  • Take tender coconut water, flesh, sugar, milk and ive cubes in a blender.
  • Give it a quick pulse.
  • Add few tender coconut chunks on top before serving