Ragi and wheat is taken in equal quantity, washed well and soaked overnight separately.

Drain the water and tie them separately in muslin cloth/any pure white cloth.

Wet the cloth and tie them. Hang them if possible.

It may take a day to sprout well. After you see the sprouts. Spread them on a clean cloth and air dry them for a couple of days.

Once they are completely dry. Finely powder them and sieve it to filter any big particles.

Store in an air tight container.