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beans thoran

beans thoran
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: Kerala cuisine
Servings: 2 servings
Author: Jinoo Jayakrishnan
Pin Recipe


  • 1/2 cup grated coconut
  • 2 green chillies
  • 1/4 tsp cumin seeds
  • 1/8 tsp mustard seeds
  • 1 spring curry leaves
  • 2 cups chopped beans


  • Grind coconut, green chilli and cumin seeds to a coarse paste without adding water.
  • splutter mustard seeds
  • Put in some curry leaves
  • Then goes in washed and finely chopped beans
  • Add salt
  • Add very little water and close and cook in simmer until beans are done.
  • Open and add the coconut - green chilli -cumin paste. Mix well and let it cook until well combined and all water gets evaporated.