Chop the cholas and seeds roughly.
Pressure cook with turmeric powder, salt, chilli powder and water to 2 whistles.
Grind coconut and cumin seeds into fine paste.
Add the ground paste to the curry and mix well. Give it a boil.
Lastly, Put in few springs of curry leaves
For seasoning, crackle mustard seeds, cumin seeds, red chillies and finely chopped shallots. Fry it until shallots turn brown. Add the seasoning to the curry.