vazhakkai cheru payar curry
raw banana and green gram curry
- 1/4 cup green gram
- 1 long raw bananas
- 1/4 tsp mustard seeds
- 1/4 tsp urad dal
- 1/8 cup shallots
- 1 spring curry leaves
- 1/4 tsp turmeric powder
- salt to taste
- 3 tbsp grated coconut
Pressure cook green gram dal with salt and keep it ready.
Heat oil, Splutter mustard seeds. Drop in split urad dal. Let it get slightly brown.
Add chopped shallots and curry leaves. fry till it gets brown.
Put in chopped raw banana, turmeric powder and salt. Mix well and Add little water.
Close and cook until it is done.
Now add the cooked green gram dal
Put off and sprinkle in grated coconut. Mix well and serve!